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Jingle & Mingle: Sip & Savor 25 Festive Christmas Cocktail Creations!

Posted on by Erin
shallow focus photo of brown liquid in clear glass cup

Embrace the festive spirit this holiday season with an array of tantalizing Christmas cocktail recipes that promise to elevate your merry gatherings! As the snowflakes dance outside and the warmth of hearths beckons, there’s no better way to toast to the season than with a curated collection of 25 delightful concoctions. From classic mulled wines to creatively crafted candy cane coolers, each recipe is a blend of seasonal flavors and spirited cheer. Whether you’re hosting a cozy family get-together or a cheerful soirée with friends, these recipes are poised to infuse your celebrations with a sip of seasonal magic. So, gather ’round, clink glasses, and let the festivities begin with these delectable holiday libations!

1. Mulled Wine

  • Ingredients:
    • 1 bottle red wine
    • 1/4 cup brandy
    • 1/4 cup honey
    • 1 orange (sliced)
    • 8 cloves
    • 2 cinnamon sticks
  • Method:
    1. Combine all ingredients in a saucepan.
    2. Simmer on low heat for 20-25 minutes.
    3. Strain and serve hot.

2. Eggnog Martini

  • Ingredients:
    • 2 oz eggnog
    • 1 oz vanilla vodka
    • 1/2 oz amaretto liqueur
    • Ground nutmeg (for garnish)
  • Method:
    1. Shake eggnog, vodka, and amaretto with ice in a shaker.
    2. Strain into a chilled martini glass.
    3. Sprinkle nutmeg on top.

3. Cranberry Mule

  • Ingredients:
    • 2 oz vodka
    • 4 oz ginger beer
    • 2 oz cranberry juice
    • Fresh cranberries (for garnish)
  • Method:
    1. Fill a copper mug with ice.
    2. Pour vodka and cranberry juice over ice.
    3. Top with ginger beer and stir.
    4. Garnish with cranberries.

4. Peppermint White Russian

  • Ingredients:
    • 1.5 oz vodka
    • 1 oz coffee liqueur
    • 2 oz half-and-half
    • Crushed candy canes (for garnish)
  • Method:
    1. Fill a glass with ice.
    2. Pour vodka and coffee liqueur over ice.
    3. Add half-and-half, stir gently.
    4. Garnish with crushed candy canes.

5. Hot Buttered Rum

  • Ingredients:
    • 2 oz dark rum
    • 1 tbsp unsalted butter (softened)
    • 2 tsp brown sugar
    • Pinch of cinnamon and nutmeg
    • Hot water
  • Method:
    1. Mix butter, sugar, and spices in a mug.
    2. Add rum and top with hot water.
    3. Stir until butter melts.

6. Spiced Apple Cider

  • Ingredients:
    • 4 cups apple cider
    • 1/4 cup caramel syrup
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/4 tsp allspice
  • Method:
    1. Heat apple cider in a saucepan.
    2. Stir in caramel syrup and spices.
    3. Simmer for 10 minutes and serve hot.

7. Gingerbread Flip

  • Ingredients:
    • 2 oz dark rum
    • 1/2 oz ginger liqueur
    • 1/2 oz simple syrup
    • 1 egg
    • Ground cinnamon (for garnish)
  • Method:
    1. Shake rum, ginger liqueur, simple syrup, and egg in a shaker.
    2. Strain into a glass.
    3. Garnish with cinnamon.

8. Holiday Sparkler

  • Ingredients:
    • 2 oz champagne
    • 1 oz cranberry juice
    • 1/2 oz triple sec
    • Orange twist (for garnish)
  • Method:
    1. Pour cranberry juice and triple sec into a champagne flute.
    2. Top with champagne.
    3. Garnish with an orange twist.

9. Candy Cane Cooler

  • Ingredients:
    • 1.5 oz peppermint schnapps
    • 4 oz lemon-lime soda
    • Crushed candy canes (for rim)
  • Method:
    1. Wet glass rim and dip in crushed candy canes.
    2. Fill glass with ice.
    3. Pour peppermint schnapps and soda over ice.

10. Winter Sangria

  • Ingredients:
    • 1 bottle red wine
    • 1/2 cup brandy
    • 2 cups cranberry juice
    • 1/4 cup orange juice
    • Sliced oranges, apples, and cranberries
  • Method:
    1. Mix all ingredients in a pitcher.
    2. Refrigerate for at least 2 hours before serving.

11. Festive Fizz

  • Ingredients:
    • 1.5 oz gin
    • 1/2 oz elderflower liqueur
    • 1/2 oz cranberry juice
    • Club soda
    • Fresh cranberries (for garnish)
  • Method:
    1. Fill a glass with ice.
    2. Pour in gin, elderflower liqueur, and cranberry juice.
    3. Top with club soda and stir gently.
    4. Garnish with fresh cranberries.

12. Christmas Cosmopolitan

  • Ingredients:
    • 1.5 oz vodka
    • 1 oz cranberry juice
    • 1/2 oz triple sec
    • 1/2 oz lime juice
    • Fresh cranberries (for garnish)
  • Method:
    1. Shake vodka, cranberry juice, triple sec, and lime juice in a shaker.
    2. Strain into a chilled martini glass.
    3. Garnish with fresh cranberries.

13. Mistletoe Margarita

  • Ingredients:
    • 2 oz tequila
    • 1 oz cranberry juice
    • 1/2 oz triple sec
    • 1/2 oz lime juice
    • Salt or sugar (for rim)
    • Lime wedge (for garnish)
  • Method:
    1. Rim glass with salt or sugar.
    2. Shake tequila, cranberry juice, triple sec, and lime juice in a shaker.
    3. Strain into the prepared glass.
    4. Garnish with a lime wedge.

14. Santa’s Sangria

  • Ingredients:
    • 1 bottle white wine
    • 1/4 cup white rum
    • 2 cups ginger ale
    • Assorted sliced fruits (berries, oranges, etc.)
    • Mint leaves (for garnish)
  • Method:
    1. Combine wine, rum, ginger ale, and fruits in a pitcher.
    2. Stir gently and refrigerate for an hour.
    3. Serve over ice and garnish with mint leaves.

15. Frosty Fruity Punch

  • Ingredients:
    • 2 cups cranberry juice
    • 1 cup pineapple juice
    • 1/2 cup orange juice
    • 1/4 cup lemon juice
    • 1/4 cup grenadine
    • Sliced oranges, lemons, and cherries
  • Method:
    1. Mix all juices and grenadine in a punch bowl.
    2. Add sliced fruits and stir.
    3. Chill before serving.

16. Cinnamon Maple Bourbon Smash

  • Ingredients:
    • 2 oz bourbon
    • 1/2 oz maple syrup
    • 1/2 oz lemon juice
    • Pinch of ground cinnamon
    • Cinnamon stick (for garnish)
  • Method:
    1. Muddle cinnamon, bourbon, maple syrup, and lemon juice.
    2. Shake with ice and strain into a glass filled with ice.
    3. Garnish with a cinnamon stick.

17. Coconut Snowball

  • Ingredients:
    • 2 oz coconut rum
    • 2 oz cream of coconut
    • 2 oz pineapple juice
    • Shredded coconut (for rim)
  • Method:
    1. Rim glass with shredded coconut.
    2. Shake coconut rum, cream of coconut, and pineapple juice with ice.
    3. Strain into the prepared glass.

18. Cranberry Champagne Cocktail

  • Ingredients:
    • 1 oz cranberry juice
    • 1/2 oz orange liqueur
    • Champagne or sparkling wine
    • Orange twist (for garnish)
  • Method:
    1. Pour cranberry juice and orange liqueur into a champagne flute.
    2. Top with champagne.
    3. Garnish with an orange twist.

19. Raspberry Winter Fizz

  • Ingredients:
    • 1.5 oz gin
    • 1/2 oz raspberry liqueur
    • 1/2 oz simple syrup
    • Club soda
    • Fresh raspberries (for garnish)
  • Method:
    1. Shake gin, raspberry liqueur, and simple syrup in a shaker.
    2. Strain into a glass with ice.
    3. Top with club soda and garnish with fresh raspberries.

20. Vanilla Cranberry Mimosa

  • Ingredients:
    • 2 oz cranberry juice
    • 1/2 oz vanilla vodka
    • Champagne or sparkling wine
    • Cranberries (for garnish)
  • Method:
    1. Pour cranberry juice and vanilla vodka into a champagne flute.
    2. Top with champagne.
    3. Garnish with cranberries.

21. Pomegranate Rosemary Sparkler

  • Ingredients:
    • 1.5 oz gin
    • 1 oz pomegranate juice
    • 1/2 oz simple syrup
    • Club soda
    • Fresh rosemary sprig (for garnish)
  • Method:
    1. Shake gin, pomegranate juice, and simple syrup in a shaker.
    2. Strain into a glass with ice.
    3. Top with club soda and garnish with a rosemary sprig.

22. Candy Cane Martini

  • Ingredients:
    • 1.5 oz vanilla vodka
    • 1 oz white chocolate liqueur
    • 1/2 oz peppermint schnapps
    • Crushed candy canes (for rim)
  • Method:
    1. Rim glass with crushed candy canes.
    2. Shake vanilla vodka, white chocolate liqueur, and peppermint schnapps with ice.
    3. Strain into the prepared glass.

23. Cranberry Basil Gimlet

  • Ingredients:
    • 2 oz gin
    • 1 oz cranberry juice
    • 1/2 oz simple syrup
    • Fresh basil leaves
  • Method:
    1. Muddle basil leaves and simple syrup in a shaker.
    2. Add gin, cranberry juice, and ice. Shake well.
    3. Strain into a glass with ice.

24. Pineapple Cinnamon Margarita

  • Ingredients:
    • 2 oz tequila
    • 1 oz pineapple juice
    • 1/2 oz lime juice
    • 1/2 oz cinnamon syrup
    • Cinnamon sugar (for rim)
  • Method:
    1. Rim glass with cinnamon sugar.
    2. Shake tequila, pineapple juice, lime juice, and cinnamon syrup with ice.
    3. Strain into the prepared glass.

25. Chai Spiced Hot Toddy

  • Ingredients:
    • 2 oz bourbon
    • 1/2 oz honey
    • 1/2 oz lemon juice
    • 1 chai tea bag
  • Method:
    1. Steep the chai tea bag in hot water for 3-4 minutes.
    2. Remove the tea bag and add bourbon, honey, and lemon juice.
    3. Stir well and serve hot.

As the curtains draw on this festive cocktail journey, we hope these 25 Christmas cocktail recipes have added a dash of sparkle to your holiday repertoire. From the comforting warmth of mulled spices to the refreshing zing of fruity concoctions, these libations are more than mere drinks; they’re vessels of shared laughter, cozy moments, and cherished memories. So, as you bid adieu to this season of joy, carry forth the spirit of these cocktails—imbued with the essence of togetherness and the magic of the holidays. Here’s to a season filled with love, laughter, and many more delightful sips to come. Cheers to the magic of Christmas and the warmth it brings to our hearts!